Amount of Aspartic acid in Bread, white, commercially prepared, toasted, low sodium no salt

Baked Products

In 100 g (Grams) of Bread, white, commercially prepared, toasted, low sodium no salt there is 0.449 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Bread, white, commercially prepared, toasted, low sodium no salt.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%

Bread, white, commercially prepared, toasted, low sodium no salt

Bread, white, commercially prepared, toasted, low sodium no salt is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared, toasted, low sodium no salt are listed below.

Water 30.4 g 30.4%
Energy (calorie) 293 kcal
Energy (joule) 1226 kJ
Protein 9 g 9%
Total lipid (fat) 4 g 4%
Ash 2.1 g 2.1%
Carbohydrate, by difference 54.4 g 54.4%
Calcium, Ca 119 mg 0.12%
Iron, Fe 3.33 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 103 mg 0.10%
Potassium, K 131 mg 0.13%
Sodium, Na 376 mg 0.38%
Zinc, Zn 0.68 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.421 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.415 mg
Riboflavin 0.337 mg
Niacin 3.926 mg

Nutrients in Bread, white, commercially prepared, toasted, low sodium no salt